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patcarstensen

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patcarstensen made a comment Jul 20 2019
"There's a gap between what the author assumes you know and what I learned in Earth Science, but once I got through that, I enjoyed the viewpoint of someone who actually lived through a major scientific revolution." Permalink
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patcarstensen moved a title to their Completed shelf Jul 20 2019
The theory of plate tectonics transformed earth science. The hypothesis that the earth's outermost layers consist of mostly rigid plates that move over an inner surface helped describe the growth of new seafloor, confirm continental drift, and...
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patcarstensen rated a title Jul 20 2019
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patcarstensen made a comment Jul 19 2019
"I think the book would be more meaningful had I been a reader of Gourmet since many of the stories are about famous issues, but I enjoyed getting behind the scenes at a major magazine." Permalink
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patcarstensen moved a title to their Completed shelf Jul 19 2019
NEW YORK TIMES BESTSELLER * Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her...
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