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Subject search:
"Vegetables -- Preservation."
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Freeze Fresh
Freeze Fresh, Book
The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
by
Schmidt, Crystal
4.1 out of 5 stars
Book - 2022
641.6153 S
Book, 2022. Call number: 641.6153 S
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The Ultimate Guide to Preserving Vegetables
The Ultimate Guide to Preserving Vegetables, Book
Canning, Pickling, Fermenting, Dehydrating and Freezing your Favorite Fresh Produce
by
Schneider, Angi
2.5 out of 5 stars
Book - 2020
641.4 S
Book, 2020. Call number: 641.4 S
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Weck Small-batch Preserving
Weck Small-batch Preserving, Book
Year-round Recipes for Canning, Fermenting, Pickling, and More
by
Thurow, Stephanie
3.6 out of 5 stars
Book - 2018
641.42 T
Book, 2018. Call number: 641.42 T
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The Self-sufficient Gardener
The Self-sufficient Gardener, Book
A Complete Guide to Growing and Preserving All your Own Food
by
Seymour, John
Book - 1979
635 S
Book, 1979. Call number: 635 S
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Canning for A New Generation
Canning for A New Generation, Book
Bold, Fresh Flavors for the Modern Pantry
by
Krissoff, Liana
3.85 out of 5 stars
Book - 2016
664.0282 K
Book, 2016. Call number: 664.0282 K
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664.0282 K
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