Cake Decorating Simplified

Cake Decorating Simplified

The Roth Method

Book - 1985
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Organized like a professional baking school course, this book introduces new skills in each chapter, demonstrates them in over 200 full color step-by-step photos, then gives patterns, instructions & full-color spreads for creative cake projects that use the skills taught in that chapter.
Publisher: New York : A.D. Bragdon Publishers : Distributed to the book trade by Dodd, Mead, c1985.
ISBN: 9780916410285
Characteristics: 166 p. :,col. ill. ;,26 cm.
Additional Contributors: Roth Institute of Cake Decorating


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