A New Way  to Bake

A New Way to Bake

Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry

Book - 2017
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A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.

Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you--and delicious--ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results.

A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs.

With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

Publisher: New York : Clarkson Potter/Publishers, ©2017.
ISBN: 9780307954718
Characteristics: 319 pages :,colour illustrations ;,24 cm.
Alternative Title: Martha Stewart living,


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Aug 10, 2017

Another great baking book by Martha! Every recipe has a picture, which I LOVE! This book is full of classic recipes with a unique ingredient twist. Like whole-wheat snicker doodles, an old-fashioned jelly roll made with oat flour, spelt tortillas, and double-chocolate rye muffins.

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Aug 10, 2017

Tjad2L thinks this title is suitable for All Ages


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