100 Recipes From Italy's Most Vibrant CityBook - 2008
Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.
Publisher: Northampton, Mass. : Interlink Books, an imprint of Interlink Publishing Group, Inc., ©2008.
Characteristics: 160 pages :,illustrations (some colour) ;,28 cm.