Canning Cents

Canning Cents

The Money-saving Whole Foods Canning Handbook

Book - 2015
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Canning just makes sense... and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!
Publisher: Springville, Utah : Front Table Books, an imprint of Cedar Fort, Incorporated, ©2015.
ISBN: 9781462115235
Characteristics: vi, 184 pages :,illustrated, charts ;,23 cm


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