The Make Ahead Vegan Cookbook

The Make Ahead Vegan Cookbook

125 Freezer-friendly Recipes

Book - 2015
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Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes include:Sweet Potato Chili LogsRanch TacosSlow Cooker Marinara SauceGreen Bean CasseroleSoft Cinnamon Sugar Pretzel BitesIt's the kind of food you'll simply want to make and eat.
Publisher: [Woodstock, Vermont] :, Countryman Press, a division of W. W. Norton & Company,, 2015, ©2015.
ISBN: 9781581573046
Branch Call Number: 641. 5636 MCM
Characteristics: 304 pages : colour illustrations ; 24 cm


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Feb 14, 2018

None of the recipes I made actually came out properly and never were very flavorful. That aside this book is easy to look thru and like the other commenter mentioned it is useful for information on how to freeze extra produce and some other general info.

Jul 25, 2016

If you are trying to avoid gluten or just wheat, you won't be able to eat over half the recipes in this book. She uses a lot of "fake" food (vegan sausage, vegan ground beef, vegan cheese, vegan cream cheese), which are usually processed foods, which takes away the healthy aspect of vegan food, and are usually soy based, so if you're trying to avoid that you won't have a lot of luck, because she uses soy-based sauces as well. She also uses a lot fat (coconut oil (I know people disagree about how healthy this is) and vegan butter, which is frequently palm oil and not very stable.
I did like the section on how to prepare vegetables for freezing and some guidelines about how long you can freeze different foods.

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